Crock-Pot Chili - cooking recipe

Ingredients

4 lb. venison
1/2 lb. fatty pork (sausage)
3 c. water
1 Tbsp. salt
1 tsp. black pepper
2 Tbsp. cumin
5 Tbsp. chili powder
1 Tbsp. garlic juice
1 Tbsp. brown sugar

Preparation

Cook on low for 8 hours, covered.
Add beans, if desired (pinto or red kidney beans).
Have sliced onions and oyster crackers with your chili.
Serves 10 or more.