Sweet And Sour Beans - cooking recipe

Ingredients

4 slices bacon
1 small onion, chopped
1 can green beans
3 Tbsp. brown sugar
3 Tbsp. wine vinegar
salt to taste

Preparation

Fry bacon until crisp; drain on paper towel.
Add chopped onion to bacon fat and cook until soft.
Add brown sugar and vinegar; mix well.
Add drained beans and heat a few minutes. Crumble the bacon and sprinkle over beans before serving.
Serves 4.