Christmas Kraut - cooking recipe

Ingredients

1 (No. 2) can shredded kraut, drained well
1 c. chopped onion
1 c. green pepper, chopped
1 c. chopped celery
1 small jar pimento, chopped and drained
1 c. sugar
1/3 c. white Karo

Preparation

Heat sugar and Karo together until sugar dissolves.
Mix all ingredients together.
Cover and refrigerate overnight.
(Does not have kraut taste.)