Easy Stew - cooking recipe

Ingredients

2 lb. beef stew meat
4 to 5 carrots, cut up
4 to 5 potatoes, cut up
1 large onion
4 to 5 stalks celery, cut up
1 Tbsp. salt
1 Tbsp. Accent
2 Tbsp. tapioca
12 oz. can V-8 juice

Preparation

Put all ingredients into casserole or roasting pan and cover. Bake in 250\u00b0 oven, for 4 hours.
Stir several times during baking. Do not brown meat.
During cooking, this will turn to a dark brown gravy.