Sandy'S Noodle Pudding - cooking recipe

Ingredients

1/2 lb. wide or medium noodles
3 eggs
1 tsp. vanilla
1/2 c. sugar
1/2 lb. cream cheese, softened
1/2 lb. creamed cottage cheese (small curd)
2 c. warm milk
1 large can fruit cocktail, drained (optional)
3/4 c. graham cracker crumbs
1/4 lb. melted butter or margarine
1/2 c. raisins

Preparation

Cook noodles seven minutes and drain.
In a large bowl, blend softened cream cheese and cottage cheese.
Add milk, sugar, vanilla, melted butter and raisins.
Beat eggs and add to mixture with noodles.