Dark Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1 3/4 c. flour
3/4 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. oil
2 tsp. vanilla
1 c. boiling water

Preparation

Preheat oven to 350\u00b0.
Grease and flour pans.
Mix all dry ingredients.
Add eggs, milk, oil and vanilla.
Beat on medium for 2 minutes.
Stir in boiling water.
Bake 30 minutes (use toothpick test).
Cool 10 minutes.
Remove from pans.
Once cooled, cake can be frosted.