Ozark Pudding - cooking recipe

Ingredients

1 egg
3/4 c. sugar
pinch of salt
1 tsp. vanilla
3 Tbsp. flour
1 level tsp. baking powder
1/2 c. chopped nuts
1/2 c. chopped apples

Preparation

Dredge a 9-inch pie plate with margarine and flour.
Beat egg. Add the sugar; continue beating until thoroughly blended.
Add the flour, sifted, with the baking powder.
Add apples and nuts. Pour into pie plate.
Bake at 350\u00b0 for 25 minutes.