Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
1 c. chopped pecans
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1 tsp. seasoned salt
1 small pkg. dried beef, chopped fine

Preparation

With fork, beat cream cheese until smooth and soft.
Stir in pineapple, 1/2 cup pecans, onion, green pepper, beef and seasoned salt.
Mix well.
Shape into ball.
Roll in remaining 1/2 cup pecans.
Chill overnight.
Set out 1/2 to 1 hour before serving.