Grape Salad - cooking recipe

Ingredients

2 lbs. red, seedless grapes (remove all stems)
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese
1 cup brown sugar
1 tsp. vanilla

Preparation

Mix sour cream and sugar.
Add softened cream cheese to sour cream mixture.
Add vanilla and stir.
Add mixture to grapes.