Cherry Salad Supreme - cooking recipe

Ingredients

1 pkg. raspberry gelatin
1 can cherry pie filling
1 pkg. lemon gelatin
1 small pkg. cream cheese
1/3 c. mayonnaise
1 c. crushed pineapple (undrained)
1/2 c. Dream Whip
1 c. miniature marshmallows
2 Tbsp. chopped nuts

Preparation

Dissolve raspberry gelatin in 1 cup boiling water.
Stir in pie filling.
Turn into 9 x 9 x 2-inch baking dish.
Chill until partially set.
Dissolve lemon gelatin in 1 cup boiling water. Beat together the cream cheese and mayonnaise.
Gradually add lemon gelatin.
Stir in pineapple and whipped cream; fold into lemon mixture with marshmallows.
Spread on top cherry layer.
Top with nuts.
Chill until set.
Serves 12.