Asparagus-Tomato Stir-Fry - cooking recipe

Ingredients

1 tsp. water
1 tsp. cornstarch
2 tsp. soy sauce
1 lb. asparagus, bias cut in 1 1/2-inch lengths
4 green onions (1-inch pieces)
1 1/2 c. sliced fresh mushrooms
2 small tomatoes, cut into thin wedges

Preparation

Stir first 3 ingredients together and set aside.