Haddock On The Grill - cooking recipe

Ingredients

desired amount fresh haddock
liberal amount margarine
generous amount dill weed

Preparation

Place haddock fillet on large sheet of aluminum foil.
Rub top liberally with margarine.
Sprinkle on a good amount of dill weed. Wrap and seal well in the foil.
Cook 5 to 6 minutes on each side on hot grill.
You can substitute swordfish and use mayonnaise instead of margarine.