Easy Crawfish Pie - cooking recipe

Ingredients

1 stick butter
1 large bell pepper
1 garlic pod
2 lb. crawfish (with fat)
1 can cream of mushroom soup
2 frozen 9-inch pie shells
1 c. shallots
1 large onion
several stalks celery
1 can cream of celery soup
2 c. rice, cooked

Preparation

Saute garlic, celery, onion and bell pepper in butter.
Pour in cream of celery soup and half of the cream of mushroom soup. Do not add water.
Add crawfish (and fat) and cook on high heat for 20 minutes. Remove from heat. Add shallots and enough rice to thicken.
Heap into 1 pie shell.
Place second pie shell on top and crimp edges. Bake at 350\u00b0 until golden brown.