Smoky Bacon Wraps - cooking recipe

Ingredients

1 lb sliced bacon
1-16 oz pkg miniature smoked sausage links
1 c packed brown sugar
toothpicks

Preparation

Cut bacon strips in half crosswise.
Wrap one piece of bacon around each sausage link and secure with a toothpick if needed. Place in a foil-lined baking pan.
Sprinkle with brown sugar.
Bake uncovered at 400 degrees for 35-40 minutes or until bacon is crisp. Drain on paper towels and serve while warm.
Yield:
3 1/2 dozen.