Stra-Ba-Nut Ice Cream - cooking recipe

Ingredients

6 eggs
2 c. sugar
1 (14 oz.) Eagle Brand
1/2 tsp. vanilla
1 pt. strawberries
2 bananas, mashed
1 c. chopped pecans
1 c. milk
1 (8 oz.) container whipped topping

Preparation

Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick.
Stir in condensed milk and vanilla.
Combine strawberries, bananas and pecans. Fold in whipped topping.
Add fruit mixture to egg mixture.
Stir gently. Pour into freezer can of 1 gallon.
Add enough milk to fill can 3/4's full.
Freeze.
Let ripen at least one hour.