Red Beans And Rice - cooking recipe

Ingredients

1 lb. red beans, soaked overnight
2 large yellow onions, chopped
1 green pepper, chopped
4 garlic cloves, crushed
1 c. smoked ham
6 stalks celery, chopped
4 bay leaves
2 Tbsp. parsley
1/4 lb. margarine
2 Tbsp. Worcestershire sauce
pepper
2 tsp. Tabasco

Preparation

Cover first 8 ingredients with water; simmer with lid off for 2 hours.
Add the margarine, lots of pepper, the Worcestershire and Tabasco; cook another hour.
Serve with hot, cooked rice. Doubled makes 6 quarts for freezing.