Hickory Steak And Beans - cooking recipe

Ingredients

3 lb. venison steak, cut in pieces
18 oz. Hunt's barbecue sauce (hickory flavor)
32 oz. Randall Great Northern beans

Preparation

Put meat in 5-quart crock-pot.
Add 6 ounces barbecue sauce and mix well.
Cook on high for 1 hour, then turn to low for 2 1/2 to 3 1/2 hours.
Drain off all but 1 cup liquid.
Add rest of barbecue sauce and 1/2 of the jar of beans.
Mix and cook on high for 1/2 hour.
Freeze rest of beans for next time.
Makes 4 to 5 servings.