Kalderetang Kambing - cooking recipe

Ingredients

7 lb. goat meat (ribs), cut up
1/3 lb. ginger (1/4-inch), sliced and minced
1 (15 oz.) can tomato sauce
2 c. pineapple juice
4 oz. liver sausage
1/4 c. dark soy sauce
juice of half lemon
3 pieces bay leaves
3 pieces potato, peeled and cut in wedges
1 c. green peas
1 c. garbanzo beans
1 piece onion, sliced
2 cloves garlic, crushed
1 piece red bell pepper, cut in strips
2 Tbsp. chili paste (Sambal-Bajak)
1 tsp. fresh ground pepper
1/2 c. olive oil
1 tsp. salt

Preparation

In a large pot, put goat meat, ginger and enough water; boil it until tender.
Discard liquid and ginger and put goat meat aside.