Yeast Rolls - cooking recipe

Ingredients

2 1/2 lb. flour (4 c. flour = 1 lb.)
1/4 c. yeast
1/8 c. salt
1 c. dried milk
3/4 c. lard
1/2 c. sugar
3 c. warm water
2 eggs

Preparation

Mix flour, yeast, salt and dry milk in large bowl.
Add eggs, melted lard and 3 cups warm water.
Add sugar.
Mix real well.
If too dry, add 1/2 cup water.
Cover and let rise in bowl.
Then roll out on floured dough board.
Don't roll too thin.
Cut with biscuit cutter and let rise.
Bake at 425\u00b0.
Makes 40 rolls, more or less.