Scalloped Tomatoes - cooking recipe

Ingredients

1/2 c. chopped onion
3 Tbsp. melted butter or margarine
3 slices bread, cubed
1 (1 lb. 12 oz.) can tomatoes, cut up
1 Tbsp. sugar
1 tsp. salt
1/8 tsp. pepper

Preparation

Saute onion in butter until soft.
Add bread cubes and toss together.
Combine tomatoes, sugar, salt and pepper.
Place half the tomato mixture in greased 1 1/2-quart casserole dish.
Top with
half the bread mixture.
Repeat layers.
Bake in a 350\u00b0 oven for 50 minutes.
Put under broiler 2 to 3 minutes to brown the top.