Cheese Crisps - cooking recipe
Ingredients
-
3 c. very sharp grated cheese
2 sticks butter or margarine
2 c. flour
salt, pepper, cayenne and paprika to taste
Preparation
-
Cream the cheese and butter in mixer or food processor; add flour.
Mix well.
Put through cookie press with star tip.
Bake at 350\u00b0 for 10 minutes.
Store in tight container or freeze.
Leave a comment