Cream Puffs - cooking recipe

Ingredients

1/2 c. butter or oleo
1 c. boiling water
1 c. flour
1/4 tsp. salt
4 eggs

Preparation

Melt butter on stove in boiling water.
After butter starts to boil, remove from heat.
Add eggs (beaten) one at a time.
Mix well.
Drop on cookie sheet.
Bake 15 minutes at 450\u00b0 or 25 minutes at 325\u00b0.
Let cool.
Fill with whipped cream.