Whole Wheat Banana Biscuits - cooking recipe

Ingredients

1 c. plus 2 Tbsp. flour, divided
1 c. whole wheat flour
2 tsp. sugar
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. cinnamon
1/8 tsp. nutmeg
3 Tbsp. softened margarine
1/2 c. mashed ripe banana
1/4 c. low-fat vanilla yogurt
2 Tbsp. skim milk
vegetable cooking spray

Preparation

Combine 1 cup flour and the next 6 ingredients.
Cut in margarine until mixture resembles coarse meal.
Stir in banana and yogurt.
Add milk; stir until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; let rest 5 minutes. Knead dough 4 times.
Add enough of remaining flour to prevent dough from sticking to hands.
Roll dough to 1/2-inch thickness. Cut with a 2-inch biscuit cutter.
Place on a baking sheet coated with cooking spray.
Bake at 450\u00b0 for 8 minutes, or until golden brown.
Makes 16 biscuits.