Easy Custard Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1/2 c. sugar
pinch of salt
1 tsp. vanilla
2 1/2 c. scalded milk

Preparation

Mix together and pour into unbaked pie shell.
Bake in preheated oven at 425\u00b0 for 25 to 30 minutes or test with a knife when inserted in center of pie comes out clean.