Chicken And Broccoli Casserole - cooking recipe

Ingredients

1 pkg. skinless, boneless chicken
2 cans cream of chicken soup
2 1/2 c. mayonnaise
1 lemon
1 (32 oz.) pkg. frozen broccoli
bread crumbs (optional)

Preparation

Boil chicken until white.
Cut chicken into little square pieces.
In bowl, mix the soup and mayonnaise and add a little juice from the lemon.
Put broccoli in the bottom of a baking dish.
Mix the cut-up chicken with the soup/mayonnaise mixture and pour over broccoli.
Top with bread crumbs, if desired.
Cover and cook in a 350\u00b0 oven for about an hour.