Pistachio Yummy - cooking recipe

Ingredients

1 c. flour
1 stick oleo
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 small boxes instant lemon pudding
1 to 3 Tbsp. milk
3 c. milk
Cool Whip

Preparation

Set cream cheese out so it becomes room temperature.
Put oleo into a 9 x 13-inch pan and put in the oven at 200\u00b0 to melt.
After melted, put flour and chopped nuts into pan.
Press to make crust. Bake at 350\u00b0 for 12 to 15 minutes, until crust looks light brown. Remove and let cool to room temperature.