Fruit Cocktail Torte - cooking recipe

Ingredients

1 c. flour
1 c. white sugar
1 tsp. soda
pinch of salt
1 c. drained fruit cocktail
1/2 c. brown sugar
1/2 c. nut meats
1 egg
3 Tbsp. juice

Preparation

Combine in bowl, flour, sugar, soda and salt.
Add dry ingredients.
Then fold in 1 cup drained fruit cocktail.
Pour in greased pan and sprinkle brown sugar and nuts over top.
Bake at 375\u00b0 for 45 minutes.