Marinated Carrots - cooking recipe

Ingredients

5 c. cooked, sliced carrots
2 small onions, diced
1 green pepper, diced
1 can tomato soup
3/4 c. cider vinegar
1/4 c. salad oil
2/3 c. sugar
1/2 tsp. salt
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard

Preparation

Combine all ingredients and refrigerate overnight.