Ginny'S Vegetable Casserole - cooking recipe

Ingredients

1 can cut green beans
1 can cut wax beans
1 small can sliced mushrooms
1 can sliced carrots
1 stick margarine
1 medium onion, chopped
1 can cream of chicken soup
1 pkg. grated Mozzarella cheese
1 pkg. grated Cheddar cheese
small amount milk

Preparation

Drain vegetables.
Saute onion and mushrooms in margarine; do not drain.
Mix well the soup with milk and put in casserole.
Add to onion mixture and blend.
Add all vegetables and mix.
Top with cheeses.
Bake 25 to 30 minutes at 350\u00b0.