Quick Candied Sweet Potatoes - cooking recipe

Ingredients

4 medium sweet potatoes
2 c. cold water
2 Tbsp. margarine
1/2 c. firmly packed brown sugar
1/2 tsp. salt
1/4 tsp. cinnamon

Preparation

Pare sweet potatoes. Halve lengthwise.
If the potatoes are large, halve them again.
Place in skillet.
Add water and bring to a boil.
Boil briskly, uncovered, 10 minutes.
Turn potatoes. Boil another 10 minutes.
Add rest of ingredients.
Simmer until tender and glazed, about 20 minutes.
Baste often, turn once.
May have to add more hot water if the water gets low.