Bread Pudding - cooking recipe

Ingredients

1 1/2 c. bread crumbs
3 c. hot milk
2 eggs, beaten
2/3 c. sugar
1/4 tsp. salt
1 Tbsp. fat
1/2 tsp. vanilla
1/2 c. chopped nuts (optional)
raisins (optional)

Preparation

Combine crumbs, milk, eggs, sugar, salt and fat.
Mix well. Add vanilla and raisins or nuts.
Turn into a greased baking tin or bowl.
Bake in a moderate oven (350\u00b0) for 35 to 40 minutes or until firm.
Serve with whipped cream, if you want.