Sugar Cream Cake - cooking recipe

Ingredients

1 stick margarine
1 yellow cake mix
4 eggs
1 small pkg. cream cheese
1 lb. powdered sugar
1 yellow cake mix

Preparation

In a 13 x 9-inch pan, melt margarine.
Pour into bowl.
Add cake mix and 2 eggs.
Pat into pan.
In a separate bowl, mix cream cheese (soft), 2 eggs and powdered sugar with mixer.
Pour over first mixture and bake at 350\u00b0 for 40 to 45 minutes.