Camp Breakfast - cooking recipe

Ingredients

1 lb. bacon
1 doz. eggs
3 large potatoes

Preparation

In large skillet, fry bacon crispy.
Dice and fry potatoes. Break bacon into small bits as potatoes fry.
Crack eggs into bowl (don't break).
When potatoes are nearly finished, put bacon bits into them and stir.
Pour eggs over all and simmer until done. Divide and eat.
Serves 6 or more.