Saucy Shrimp And Pasta - cooking recipe

Ingredients

3 c. hot cooked spaghetti
1 lb. fresh or frozen shrimp in shells
1 14-1/2 oz. can Italian-style stewed tomatoes
4 tsp. cornstarch
1 Tbsp. snipped fresh parsley or 1 tsp. dried parsley flakes
1/2 tsp. sugar
1/2 tsp. dried Italian seasoning, crushed
Fresh parsley sprigs (optional)
Dash ground red pepper

Preparation

Thaw shrimp, if frozen.
Peel and devein shrimp.
Rinse; pat dry with paper towels.
Set aside.
In a large saucepan, stir together tomatoes, cornstarch, snipped parsley, sugar, Italian seasoning, and ground red pepper.
Cook and stir until thickened and bubbly.
Stir in shrimp.
Return to boiling; cook for 1 to 3 minutes more or until shrimp are opaque.
Serve shrimp mixture over hot cooked spaghetti.
Garnish with fresh parsley sprigs, if desired.