Deep Dish Mexican Pizza - cooking recipe

Ingredients

2 1/2 c. biscuit baking mix
1/2 c. yellow cornmeal
3/4 c. water
1 lb. lean ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1 (4 oz.) can chopped mild green chilies, drained
1 Tbsp. beef flavor instant bouillon or 3 beef flavor bouillon cubes
1 tsp. chili powder
1/4 tsp. ground cumin
1 (16 oz.) can refried beans
1 1/2 c. (6 oz.) shredded mild Cheddar or Monterey Jack cheese
chopped tomato
shredded lettuce
sliced, pitted ripe olives

Preparation

Preheat oven to 425\u00b0.
In medium bowl combine biscuit mix, cornmeal and water; mix well.
With floured hands, pat dough on bottom and up sides of greased 15 x 10-inch jellyroll pan.
Bake 10 minutes.
Remove from oven.