Triple Bean Casserole - cooking recipe

Ingredients

4 slices bacon
1 large onion, chopped
1- 16 oz. can lima beans, drained
1- 16 oz. can pork and beans
1- 15 oz. can kidney beans, drained
1- 7 1/2 oz. can tomatoes, cut up
1/4 c. brown sugar
1 Tbsp. worcestershire sauce
1/2 tsp. dry mustard

Preparation

Cook bacon until crisp.
Remove bacon and drain.
Crumble. Cook onion in drippings until tender, but not brown.
Drain.
In 2 qt. casserole, combine all ingredients.
Bake, covered, at 375 degrees for 40 minutes.
Uncover, bake 20 - 25 minutes more or until desired consistency is reached.