Artichoke Chicken Salad - cooking recipe

Ingredients

1 box chicken Rice-A-Roni, cooked
1 jar marinated artichoke hearts (liquid saved)
4 chopped green onions
1/2 chopped green pepper
1 1/4 c. chopped ripe olives (2 small cans)
1 c. Hellmann's mayonnaise
1 boiled or baked chicken, chopped

Preparation

Mix artichoke liquid with mayonnaise.
Add 1/4 teaspoon curry powder.
Add to preceding combined ingredients.
Store in refrigerator overnight or day before used.
Serves a lot.
Keeps well.