Ingredients
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1/2 c. butter or margarine
1 c. sugar
4 eggs
1 (1 lb.) can chocolate syrup
1 1/4 c. sifted flour
1 c. chopped walnuts
Preparation
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Cream together butter and sugar; beat in eggs.
Blend in syrup and flour; stir in nuts.
Pour into 9 x 13-inch pan.
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