Corn Casserole - cooking recipe

Ingredients

1 lb. bacon, diced
2 c. bread crumbs
1/4 c. minced onion
2 (16.5 oz. each) cans cream-style corn
1/4 c. chopped green pepper

Preparation

In skillet, fry bacon until crispy.
Remove and set aside. Pour 1/8 to 1/4 cup bacon drippings over bread crumbs; set aside. Discard all but 2 tablespoons of remaining drippings; saute onions and green peppers until tender.
Stir in corn and bacon.
Spoon into a 1 quart baking dish; sprinkle with crumbs.
Bake at 350\u00b0 for 20 to 25 minutes or until heated through.