Mazetti - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 green pepper, chopped
1 onion, chopped
1 (8 oz.) bag egg noodles
grated Monterey Jack cheese
1 can tomato soup
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 (3 oz.) can mushrooms, drained

Preparation

Saute ground meat, green pepper and onion; brown and drain. Cook egg noodles.
Mix all ingredients.
Top with grated Monterey Jack cheese.
Bake in a 13 x 9-inch pan at 350\u00b0 for 30 minutes.