Microwave Pecan Pie - cooking recipe

Ingredients

9-inch pie shell
1 1/4 c. brown sugar, packed
1/4 c. water
1 c. light corn syrup
4 eggs
1/4 c. butter
1 tsp. vanilla
5 oz. pecan halves

Preparation

Prick pie shell well and brush with vanilla flavoring for added color.
Cook pie shell in microwave on slow cook for 5 to 6 minutes, if frozen.
If fresh, cook 6 to 7 minutes.