Roasted Potatoes - cooking recipe

Ingredients

6 - 8 large potatoes, peeled and chopped
Basil to taste
Garlic powder to taste
3 Tbsp. of butter

Preparation

Place potatoes into a greased 9 x 12 pan.
Put in butter and sprinkle with basil and garlic powder.
Cover pan with aluminum foil and bake at 4450 degrees for 1 hour or until potatoes are tender.