White Raisin Pie - cooking recipe

Ingredients

1 c. sugar
1 stick butter
2 beaten eggs
1/2 c. pecans
1/2 c. white raisins
1 Tbsp. vinegar
1 unbaked pie shell

Preparation

Melt butter and mix with sugar.
Add 2 beaten eggs and the pecans, then add raisins and vinegar. Pour into pie shell and bake at 300\u00b0 for 35 to 40 minutes.