Layered Taco Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (8 oz.) carton sour cream
1 carton guacamole dip (fresh or frozen)
1 can cut up green chilies, drained
1 can chopped black olives
1 c. diced tomatoes
1 small pkg. shredded Cheddar cheese

Preparation

Layer as ordered in a serving dish.
Refrigerate.
Serve with chips.