Pecan Pick-Ups - cooking recipe

Ingredients

3 oz. cream cheese
1 stick margarine
1 c. flour
1 tsp. vanilla
1 egg
3/4 c. brown sugar
1/2 c. chopped pecans
1 tsp. margarine, melted

Preparation

Combine first 3 ingredients.
Divide into 24 sections; press into miniature muffin tins to form pastry.
Mix remaining ingredients; fill cups. Bake for 1/2 hour at 350\u00b0.
Makes 2 dozen.