Swiss Chicken - cooking recipe

Ingredients

12 to 14 chicken breasts, skinned
Swiss cheese
Pepperidge Farm dressing
2 cans chicken soup
milk
1/4 c. melted butter

Preparation

Put one slice cheese on each chicken breast.
Mix a little milk with soup and pour over chicken.
Cover with dressing. Drizzle with butter.
Bake 1 hour and 15 minutes at 350\u00b0, uncovered.