Macaroni And Cheese - cooking recipe

Ingredients

24 oz. small elbow macaroni, cooked
1/2 stick margarine or butter, cut into small pieces
1 lb. Velvetta cheese, cut into small pieces
4 cans evaporated milk
salt and pepper to taste

Preparation

Mix ingredients together and place in oblong baking dish. Bake at 350\u00b0 oven until cheese is melted and browned.