Cranberry Crunch - cooking recipe

Ingredients

2 c. uncooked oatmeal
1 c. plain flour
2 c. brown sugar
1 c. melted butter
1 can cranberry sauce

Preparation

Mix oatmeal, flour and brown sugar.
Put in melted butter; mix until crumbly.
Put 1/2 of mixture in bottom of pan, then put cranberry sauce on top.
Cover with rest of mixture.
Bake 45 minutes at 325\u00b0.