Whipping Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter or oleo
3 c. sugar
1 c. whipping cream
1 Tbsp. Crisco
6 eggs
3 c. cake flour
1 tsp. each: lemon and vanilla flavoring

Preparation

Cream Crisco, butter or oleo and sugar.
Alternate egg and flour and mix well.
Add flavorings.
Use lined, greased tube pan. Bake at 325\u00b0 for about 1 hour or until done.
Test with toothpick.