Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. grated Cheddar cheese
1 c. mayonnaise
1 can water chestnuts, drained
1 small onion, minced
salt and pepper to taste
Ritz crackers, crushed
melted butter

Preparation

Mix first 6 ingredients together and pour into casserole dish. Sprinkle crackers on top.
Bake at 350\u00b0 for 45 minutes.